Whipped Cream

This is a go-to recipe for any dessert or drink. It’s not too sweet but has great flavor. Keep this recipe on hand!

Whipped Cream

8 oz cold heavy whipping cream

2 Tbsp powdered sugar

1 tsp vanilla extract

Pour COLD whipping cream into the bowl of a standing mixer fitted with whisk attachment. Mix on medium speed until cream starts to get thicker (about 1 minute). Then increase the speed and whip until soft peaks form (about 2 minutes). Add the vanilla and powdered sugar. Beat on high for another minute until stiff peaks form. Don’t over mix or you’ll have butter! Once the cream stands up on the whisk attachment, it’s done. Chill until ready to use.


About Emily
Hi there! Welcome to my world. I'm 27 years old and have been married to my best friend for almost 4 years! To top it off, we just brought the most beautiful little boy into the world. I am very blessed, to say the least. I am passionate about a lot of things! Health, fitness, food, and now my son are just a few at the top of my list. My food blog is a way for me to share some healthy foods that are still full of flavor! I love to take traditional foods and rework them by substituting healthy ingredients without losing the integrity of the food! These days I'm working on preparing meals as a mom who works full time! I share my shortcuts and secrets to living a healthy lifestyle while having a very busy schedule! I hope you enjoy this glimpse into my world!

One Response to Whipped Cream

  1. Pingback: Classic Key Lime Pie « Feast Ur Eyes

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